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Get your spatula and nonstick pan ready!

When you make this pancake, you will want to make a few at once, keep it for the next 2 weeks. 

Very easy to make and super versatile to eat! The secret lies in the right ingredients.

As a dip for veggie sticks, to spice up your sandwich, in Mexican food...you name it!

Whether you are off to yoga or gym or park and need a quick pick-me-up, this is a great batch recipe to prepare in advance and grab on the go in a perfect bite-size!

It’s healthy, plant-based, powerfully nutritious and great with vegan cheese and rosé (if you feel like it)! 

Today, since we started this Kimchi themed recipe journey, we failed at this recipe.

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The silver lining was that we finally figured out the right texture to bake it in a muffin tin.

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So we will bring the Kimchi & Couscous mini muffins to the upcoming markets and festivals.

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Fortunately, we did save some to make the normal pancake and it was simply delish! Here's the recipe.

Seems the summer is officially here to stay.

With all the dancing and outdoor activities, don't forget to recharge. 

This Korean Chicken Stew will definitely wake you up for the next weekend's event!

We finish our week with this complete homemade Korean meal table. This is one of the reasons why I named my company "The Table for Kimchi".
 

In Korea, we have countless side dishes, and Kimchi (a cabbage one) just make up for 1 of them.

This time it's an eggplant side dish! It's seasonal, it's healthy and tastes delicious.

This is one hell of appetite raiser. During spring and summer in Korea, we believe that people start losing their appetite, hence affecting their stamina for heavy farm work.

So in order to maintain or regain the appetite, we have numerous vegetable dishes that are made freshly and eaten within 3 days.

The wisdom comes with what type of vegetables are suitable for this type of cooking and what type of vegetables are great for fermentation.

Cucumber, as it carries a lot water is not suited for making Kimchi and fermentation. (Pickling is different.)
Because the water will drown the micro organisms in fermentation process.

With bacon or vegetarian, This is a delicious way to use up those fridge and pantry leftovers! Not to mention, it comes down to a warm and cozy meal that is easy to make and

keep it for a week.

This amazingly simple but delicious fajita will blow your mind and taste buzz.

The way Kimchi flirts with feta cheese and chicken, it really needs nothing other than daily vegetables!

Got any leftover taco filling and Kimchi salsa from yesterday's Kimchi Tacos?

Why not turn them into a deliciously healthy and versatile Kimchi Taco bowl!

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We love to be creative with  leftovers. It is just easy to make another meal the next day :D

This rich in flavor dish can be batch cooked to last about a week. 

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Whether you are cooking for your family or flatmates or your significant other, you can always diversify the dish with a protein of your choice.

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It is perfect to enjoy on its own for vegetarians and vegans as well. 

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Sprinkle chia seeds and sesame seeds for the additional nutrition.

This marinated chicken will surprise your guests and friends at a dinner or BBQ. Use the weekly leftover vegetables and fruits to make your own marinade sauce. It is simple and easy to make, although takes some time.

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​Serve with @thetableforkimchi because it will help you digest the meat better, helping your gut to take in nutrients better and remove excess fat, carbs and unnecessary elements out of your body. The sea plants in @thetableforkimchi will help you lower unhealthy fat in your bloodstream as well.

Cooking

The easy-peasy recipe to make your boring carby dishes into nutritious, healthy, and scrumptious dish!

Let's be honest, we should all eat more of those leafy greens (healthy antioxidants, anyone?), but don't always know what make of them, in a way that's quick and delicious. 

Perilla Leaves Muchim or Kkatnip - it's a difficult one to pronounce (practice with your Korean friends), but to so so easy to make! 

Today we’ve been busy working on our next project *secret*, so we rushed to make a very quick lunch with this awesome Korean X Ramen. 

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We still made it healthy by adding spinach and an egg. 

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You can always add more, best ones would be bok choy, zucchini, cherry tomatoes with tomato paste, leeks and cabbages. (Peek inside that Farmed Today box for more ideas!)

Bake it till you make it :D

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It took some patience to bake the sweet potatoes for an hour but in the end it was sooo worth it!

In Korea, it was quite popular to have steamed sweet potatoes with deeply fermented Kimchi as a winter night snacks.

This is one heck of party snack, a breakfast snack, lunch snack and picnic snack.

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So easy to make and fun to make. You can always use the leftover rice, beans, and other grains.

Looking forward to try some without eggs! 

It’s no secret that Kimchi represents Korea as its staple food. And everyone thinks that Korean food is just very spicy!

When in reality Korean table is all about the balance, especially the balance of flavors. And that’s why these vegetable side dishes are made with minimal heat and minimal seasoning, so that we can taste the natural flavor of the vegetables.

 It's a perfect dish to throw all the #whatsinyourfridge leftovers

Opened cans of beans, chickpeas, veggie broth, tomato paste and sauce, + some other vegetables can all come together to make this delicious hearty dish for chilly spring days. 

On Mondays we eat PIZZA! What a fun way to kick-start your week.

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Simple, delicious and of course, Kimchi is there for you to help you digest all the carbs :D

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Kimchi + cheat meal = happiness

This took some work but totally worth it!

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Take the crunchy bite out of these amazing onion rings stuffed with our favorite Kimchi Lentil Spread.

This delicious and diverse dish can be recreated in so many different ways. Us here at The Table for Kimchi are of course, adding Kimchi to hard shell Taco today. 

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Enjoy the spring, up coming holidays, and the table with your friends, family or a significant other by sharing this crunchy yummy food.

What to do with the vegetable scraps? Make some broth of course! 

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Then use it to make some refreshing noodle dish for this chilly spring season.

Try our super easy and simple recipe featuring Brussels sprouts. Perfect for batch cooking and sneaking them into different meals for your daily dose of healthy greens.

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Add to salads, as your veggie side dish or as a healthy snack.

This is one of my favorite dishes of 2022!

Instead of eggs, these scrumptious mash balls will take your Shakshuka to the next level of deliciousness.

Seriously delicious, quick and easy breakfast or lunch to make!

Vegan, rich in protein and oh so delicious!

Thankfully, we have a little window to breathe from the heatwave. It’s a good time to recharge ourselves with a homemade gourmet soup!

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Today we are making Carrot + Sweet Potato Soup with our cold and refreshing Kimchi on the side to bring your appetite back.

Korean noodle with sweet & sour red pepper paste sauce.

The sauce contains so much fruit that it is refreshingly delicious and sweet.

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Welcoming the summer while staying healthy and maintaining the appetite.

Savory and nutritious soup for low energy day.

Also, a great way to make use of those overgrown herbs if you have the indoor herb garden.

We all know that spinach is very good for us, it’s basically a superfood full of protein, iron, vitamins, and other minerals. It’s one of those foods that are best consumed every single day. And here’s one (Korean) way to go about it!

Homesickness, cured for the day!
 

There are already many Kimchi Jjigae recipes out there. And they are not so different from one another.

So I didn't follow instructions other than my mom's voice <3
 

The key is to have the right authentic well-aged Kimchi. The best kind would be older than 6 months to 2 or 3 year old.

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Do you have them? Then let's go!

Riiiiiiice!

The past 2 weeks have been just non-stop amazingness. ​

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This super bowl of ramen will help you recharge and recover from all the awesome parties you have been hitting and get you to keep going for more!

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It looks a lot, but don't worry. Kimchi is there to help you digest it better and detox. :)

Are you anyone like me who:

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• is looking to cut down on meat and eggs

• loves savory warm breakfast

• has high metabolism with retriever like energy all day

This will save your day, your body and your wallet!

Bite size burger for anyone to enjoy!

With naturally fermented soy sauce, vinegar and some ripen fruits, we can make countless types of pickled dishes that can be perfect to side your summer plates. Start pickling today so you can open it in 3 weeks time.