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Red Lentil Kimchi Spread
Ingredients:
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2 cup of red lentils cooked
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1 ripe apple
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1 ripe pear
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1 tablespoon of Thai curry paste (or to taste)
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1 tablespoon of chopped Kimchi or Kimchi paste or Kimchi brine
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1 garlic clove
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¼ onion
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Ginger (same amount as garlic)
Directions:
Combine all the ingredients in a food processor or a blender on low speed to create a spread.
Devouring ideas:
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Have a spoonful! Get to know your butter replacement!
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Spread it on a slice of bread or breakfast biscuits for a quick breakfast or in between meals :D
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As a dip for healthy veggies sticks such as carrots, paprika slices
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Use as base sauce for tacos, quesadillas or other wraps
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Works as pasta sauce
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Aaand of course with rice (more recipes to come)!
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