Kimchi & Couscous Pancake
Ingredients
Serves 2
Refrigerated
1 cup minced Kimchi
Pasta & Grains
1 small cup cooked couscous
Produce
1 chili pepper sliced
3 spring onions sliced
Condiments
2 tbsp soy sauce
Baking & Spices
1 cup all purpose flour
Oils & Vinegars
4 tbsp vegetable oil
Liquids
1 cup water
Directions
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In a big mixing bowl mix Kimchi, couscous and flour together.
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When well mixed, add soy sauce into the batter. Give it a good stir.
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Add water bit by bit until the texture is not too runny and not too thick.
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Add chili pepper and spring onions into the batter.
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Heat up the vegetable oil in a pan on a medium high heat.
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Using a ladle or a cup, portion a pancake onto the pan.
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Wait a few minutes. Move the pan and see if the pancake is also moving. If it’s not stuck, it’s ready to be flipped.
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Fry the pancake for a couple of minutes on the other side. Remove from the pan, when ready. Enjoy!
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Tips
*You can add more Kimchi at this point for a deeper flavor.