The Table for Kimchi
No Sugar
No Plastic
Naturally fermenting with the authentic Korean recipe
Zero-waste production to Zero-waste sales cycle
🥬 Kimchi and Fermentation Products Returning in 2026
and the products are NOT available for purchase just yet.
01.
Online and in-store sales will reopen in the second week of January 2026, once the new kitchen is fully up and running.
02.
We’re moving to a pick-up–only system, so you can reserve online, then come say hello when you collect your jars.
03.
Jar return for discount continues! Please keep bringing back your empty jars — every return helps us reduce waste and keep the cycle going.
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Our classic vegan Kimchi is
one-of-a-kind Kimchi.
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With the authentic recipe originated in Jinju, South Korea, and 23 ingredients in total,
our kimchi is rich in nutrition and health benefits.
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Kimchi and Korean recipes are the only fermentation methods developed for microorganisms to live on forever.
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Carefully researching the history behind Kimchi leads to selecting the right ingredients, which back our Kimchi's authenticity.
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Our Kimchi is vegan by including much better replacements, made with more natural ingredients, nutrition diversity, and health benefits.
Being environmentally sustainable business begins with making the right decision.
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Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
walk-on together.
Since 2019, our customers have proved that
the road: choosing to stay with a glass jar and
return for reuse is the right road.
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The road still has more bumps and challenges,
but we are empowered to
continue paving the road together.
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Carrying on this practice, any new products added to House of Fermentation are sold in returnable solutions.