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The Table for Experience

Creativity

Authenticity

Zero-waste cooking workshop to Zero waste life style at home

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Making a batch of Kimchi, or flipping pancakes, or tossing a Korean namul dish to pair with your meal,

Cooking with your own hands is the best way to stimulate your brain-to-metabolism relationship.

The 2026 Workshop Program Calendar is open for booking.

01.

Looking for a thoughtful holiday gift? After completing your booking, simply send me an email requesting a Fermentation Ticket.
The date can be adjusted later if needed.
Your ticket will be sent by mail, beautifully wrapped with an origami crane at no extra cost.

02.

One of the earlist workshop progam scheduled at 2 PM, on the 24 January. More programs are now also marked in the calendar.

03.

Planning a birthday, team event, or special gathering?
Reach out by email to arrange a custom date and time that suits your group. You can also combine a workshop with Korean Dinner so the celebration continues around the table.

Fermentation Workshop + Kimchi Hotel

Let your Kimchi ferment

in the traditional pot from

S. Korea

in the heart of

Amsterdam West

Take your fermentation skills to the next level with Fermentation Workshop + Kimchi Hotel program.

 

Whether you're a seasoned pro or new to the game, our traditional fermentation methods will ensure that your Kimchi is healthy, delicious, and forever fermenting.

Check-in: Make your own Kimchi at HoF, then place your Kimchi in an Ongi of your selection for 1 month fermentation period in the garden.

Check-out: Come back in 1 month's time to finally take your well-aged Kimchi home. 

Opening Hours

Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind the unique Korean fermentation that lasts forever.

    © 2017 House of Fermentation

    Amsterdam, Noord Holland, Netherlands

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