The Table for Kimchi
No Sugar | No Plastic
Naturally fermented with an authentic Korean recipe
New Home
New Kitchen
Our classic vegan Kimchi is
one of a kind Kimchi.
With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,
The Table for Kimchi is rich in nutritions and health benefits.
Carefully selected fruits and sea plants allow our classic Kimchi to ferment for years to come.
Following the traditional methodology, our Kimchi is vegan with more nutritions and flavour.
Being environmentally sustainable business begins with making the right decision.
Making the right decision often times lead to a tough road.
But just like many roads, it is paved by many that walks on it together.
Over the past 2 years, our customers proved the road by choosing to stay with a glass jar and return for reuse.
This road still has more bumps but we empowered to pave this road together.
Photo by Four Bent Corners
Visit us in action!
Plus, there is always something new
to discover at
House of Fermentation.
A tasting platter and ginger tea are on the house.
Step in for a little treat and take a break from all that is going on outside.
Pink
Kimchi
The new addition to our Kimchi collection
Available now
for store-purchase only
€13 (430gram) - Jar return €0.50
Napa cabbage
Sea plants + vegetable stock
Sweet rice powder
Pomegranate
Red current
chives
Red chili peppers
Sea salt
Kimchi
Toasties
Available for pick up
€7.00
Freshly toasted bread
Avocado mash with sesame oil, garlic & onion mince
Egg rolls with chives, salt & pepper
Classic Kimchi
Kimchi
Pancake
Available for pick up
€5.00
Bio - Flour
Aged Kimchi
Organic soy sauce
sesame oil