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Our classic vegan Kimchi is

one of a kind Kimchi.

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With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,

The Table for Kimchi is rich in nutrition and health benefits.

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Kimchi and Korean recipes behind is the only fermentation method that is developed for microorganism to live on for years.

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Carefully selected fruits and sea plants allow our classic Kimchi to ferment for years to come.

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Following the traditional methodology, our Kimchi is vegan with more nutrition and flavor.

 

Being environmentally sustainable business begins with making the right decision.

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Making the right decision

oftentimes leads to a tough road.

 

However, just like many roads,

it is paved by many that

walk-on together.

 

Over the past 2 and half years,

our customers proved that

the road which is choosing to stay with a glass jar and

return for reuse is the right road.

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The road still has more bumps and challenges,

but we are empowered to

continue paving the road.