The Table for Kimchi
No Sugar | No Plastic
Naturally fermented with an authentic Korean recipe
Our classic vegan Kimchi is
one of a kind Kimchi.
With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,
The Table for Kimchi is rich in nutrition and health benefits.
Kimchi and Korean recipes behind is the only fermentation method that is developed for microorganism to live on for years.
Carefully selected fruits and sea plants allow our classic Kimchi to ferment for years to come.
Following the traditional methodology, our Kimchi is vegan with more nutrition and flavor.
Being environmentally sustainable business begins with making the right decision.
Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
Over the past 2 and half years,
our customers proved that
the road which is choosing to stay with a glass jar and
return for reuse is the right road.
The road still has more bumps and challenges,
but we are empowered to
continue paving the road.
Photo by Four Bent Corners