The Table for Kimchi
No Sugar | No Plastic
Naturally fermented with an authentic Korean recipe
Now zero waste production to zero waste sales cycle
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Our classic vegan Kimchi is
one of a kind Kimchi.
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With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,
The Table for Kimchi is rich in nutrition and health benefits.
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Kimchi and Korean recipes behind is the only fermentation method that is developed for microorganisms to live on forever.
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Carefully researching the history behind Kimchi linking to select the right ingredients is what backs the authenticity of our Kimchi.
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Our Kimchi is vegan, made with more natural ingredients, more nutrition diversity, and more health benefits.
Being environmentally sustainable business begins with making the right decision.
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Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
walk-on together.
Since 2019, our customers have proved that
the road: choosing to stay with a glass jar and
return for reuse is the right road.
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The road still has more bumps and challenges,
but we are empowered to
continue paving the road.