The Table for Kimchi

No Sugar | No Plastic

Naturally fermented with an authentic Korean recipe
Now zero waste production to zero waste sales cycle

Flower Garland 7

Our classic vegan Kimchi is

one of a kind Kimchi.

With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,

The Table for Kimchi is rich in nutrition and health benefits.

Kimchi and Korean recipes behind is the only fermentation method that is developed for microorganism to live on for years.

Carefully selected fruits and sea plants allow our classic Kimchi to ferment for years to come.

Following the traditional methodology, our Kimchi is vegan with more nutrition and flavor.

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Being environmentally sustainable business begins with making the right decision.

Making the right decision

oftentimes leads to a tough road.

 

However, just like many roads,

it is paved by many that

walk-on together.

 

Over the past 2 and half years,

our customers proved that

the road which is choosing to stay with a glass jar and

return for reuse is the right road.

The road still has more bumps and challenges,

but we are empowered to

continue paving the road.