The Table for Kimchi
No Sugar | No Plastic
Naturally fermented with an authentic Korean recipe
Our classic vegan Kimchi is
one of a kind Kimchi.
With the authentic recipe originated in Jinju, South Korea, and 17 ingredients in total,
The Table for Kimchi is rich in nutrition and health benefits.
Kimchi and Korean recipes behind is the only fermentation method that is developed for microorganism to live on for years.
Carefully selected fruits and sea plants allow our classic Kimchi to ferment for years to come.
Following the traditional methodology, our Kimchi is vegan with more nutrition and flavor.
Being environmentally sustainable business begins with making the right decision.
Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
walk-on together.
Over the past 2 and half years,
our customers proved that
the road which is choosing to stay with a glass jar and
return for reuse is the right road.
The road still has more bumps and challenges,
but we are empowered to
continue paving the road.
Photo by Four Bent Corners
Visit us in action!
Plus, there is always something new
to discover at
House of Fermentation.
A tasting platter and ginger tea are on the house.
Step in for a little treat and take a break from all that is going on outside.
Pink
Kimchi
The new addition to our Kimchi collection
Available now
for store-purchase only
€13 (430gram) - Jar return €0.50
Napa cabbage
Sea plants + vegetable stock
Sweet rice powder
Pomegranate
Red current
chives
Red chili peppers
Sea salt
Kimchi
Wraps
Available for pick up
€9.00
House-made wrap
Kimchi x Aubergine pesto
Walnut oil, Sesame oil, soy sauce, Gochujang
Dates
Spinach
Mushrooms
Tofu
Kimchi
Pancake
Available for pick up
€5.00
Bio - Flour
Almond flour
Aged Kimchi
Organic soy sauce
sesame oil
Himalayan salt