Fermentation workshop + Kimchi Hotel

Service Description

This is workshop is your ultimate Kimchi-making experience that allows mother nature to do its work with your Kimchi. With traditional fermentation pot shipped directly from the government-certified craftsman, Chung-Gil Hwang in Yesan, South Korea, your Kimchi will be breathing and transforming into one-of-a-kind Kimchi of your own. For this workshop to come true, we thank everyone who supported our Kimchi Hotel project on Kickstarter! What does it entail for you? 2.5 - 3 hour workshop Making about 5 - 6 kg Kimchi Your Kimchi to be placed in a 6-liter Fermentation Pot The pot stays in Kimchi Hotel for 1 month At the end of the workshop, a tasting & compare Stage 1: Workshop and checking into Kimchi Hotel 1. All kitchen equipment and kitchenware are provided. 2. Total of 17 ingredients, traditional & authentic recipe, one of a kind methodology 3. Selection of a pot, placing the Kimchi in, seal the pot, and label 4. Tasting: various types of Kimchi from House of Fermentation + your own Kimchi (freshly made) Stage 2: Checking out of Kimchi Hotel 1. 1 sealable jar (standard IKEA Korken 850 gram) is provided. 2. Please do bring additional jars: 2 more of 850 gram or one 1.5 kg jar 3. Get excited and enjoy your Kimchi at home.

Contact Details

• Witte de Withstraat 148h, Amsterdam, Netherlands

  0620200933

  hello@houseoffermentation.com