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Classic Kimchi | Napa Cabbage

The authentic recipe that harnesses true power of Korean fermentation

  • 2 hours 45 minutes
  • 85 euros
  • House of Fermentation

Service Description

'Classic Kimchi (Vegan) with Napa Cabbage' workshop is the best way to start your journey into Korean fermentation. While there are countless types of Kimchi in Korea, the main principle is to allowing fermentation to continue for many years to come. What's in it for you? - 2hour + interactive session - All kitchen equipment and kitchenware provided - 1/2 Napa Cabbage + 16 ingredient - 1 Sealable jar - 830 grams of Kimchi to take home with - Additional small jars should there be leftover after the 830-gram jar has been filled. More than just cooking, you will also learn: - Differences between fermentation and pickling - Rare ingredients and how to make use of them - Differences between industrial Kimchi, Sauerkraut and other commercial kimchi - Sustainable living practices within food preservation and lowering waste - Plant-based, no sugar, highly nutritious cooking tips This is a great workshop to learn the basic principles and methodology that focuses on harnessing the microorganism and how it transforms the ingredients into more sophisticated dish. See you at the table!

Upcoming Sessions

Contact Details

  • Witte de Withstraat 148h, Amsterdam, Netherlands


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