Classic Kimchi | Napa Cabbage

Service Description

'Classic Kimchi (Vegan) with Napa Cabbage' workshop is the best way to start your journey into Korean fermentation. While there are countless types of Kimchi in Korea, the main principle is to allow fermentation to continue for many years. What's in it for you? - 3hour + interactive session - All kitchen equipment and kitchenware provided - 1/2 Napa Cabbage + 22 ingredients - Standard 1 Korken jar: 1 KG + of Kimchi to take home with - Tasting at the end of the workshop (various types of Kimchi and Korean condiments to compare, enjoy and experience) More than just cooking, you will also learn: - Differences between fermentation and pickling - Rare ingredients and how to make use of them at home - Differences between industrial "kimchi", Sauerkraut and other commercial "kimchi" - Sustainable living practices within food preservation and how to lower food waste at home - Plant-based, no sugar, highly nutritious cooking principle This is a great workshop to learn the basic principles and methodology that focuses on harnessing the microorganism and how it transforms the ingredients into a more sophisticated dish. See you at the table!