Makes 1 dip



1 tbsp minced garlic

1 tbsp finely chopped onion

2 chili peppers, sliced

1 green onion, sliced



½ cup soy bean paste (Doenjang)

½ cup red pepper paste (Gochujang)

2 tbsp rice syrup


Oils & Vinegars

1 tbsp sesame oil


Nuts & Seeds

1 tsp sesame seeds



  1. Put all the ingredients into a bowl.

  2. Combine well together.

  3. Enjoy your Ssamjang!



Try to get traditional Korean pastes for an authentic result. You should feel free to experiment with proportions of the ingredients to adjust to your preferences. There is no ultimate wrong or right when it comes to making Ssamjang!

You can serve it as a dip with various vegetable sticks or add it to your sandwich. It goes well with Mexican food too.

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands