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Ssamjang

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Ingredients

Makes 1 dip

 

Produce

1 tbsp minced garlic

1 tbsp finely chopped onion

2 chili peppers, sliced

1 green onion, sliced

 

Condiments

½ cup soy bean paste (Doenjang)

½ cup red pepper paste (Gochujang)

2 tbsp rice syrup

 

Oils & Vinegars

1 tbsp sesame oil

 

Nuts & Seeds

1 tsp sesame seeds

 

Directions

  1. Put all the ingredients into a bowl.

  2. Combine well together.

  3. Enjoy your Ssamjang!

 

Tips

Try to get traditional Korean pastes for an authentic result. You should feel free to experiment with proportions of the ingredients to adjust to your preferences. There is no ultimate wrong or right when it comes to making Ssamjang!

You can serve it as a dip with various vegetable sticks or add it to your sandwich. It goes well with Mexican food too.

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Opening Hours

Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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