Ssamjang

Ingredients

Makes 1 dip

 

Produce

1 tbsp minced garlic

1 tbsp finely chopped onion

2 chili peppers, sliced

1 green onion, sliced

 

Condiments

½ cup soy bean paste (Doenjang)

½ cup red pepper paste (Gochujang)

2 tbsp rice syrup

 

Oils & Vinegars

1 tbsp sesame oil

 

Nuts & Seeds

1 tsp sesame seeds

 

Directions

  1. Put all the ingredients into a bowl.

  2. Combine well together.

  3. Enjoy your Ssamjang!

 

Tips

Try to get traditional Korean pastes for an authentic result. You should feel free to experiment with proportions of the ingredients to adjust to your preferences. There is no ultimate wrong or right when it comes to making Ssamjang!

You can serve it as a dip with various vegetable sticks or add it to your sandwich. It goes well with Mexican food too.

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands