Red Lentil Kimchi Spread


  • 2 cup of red lentils cooked

  • 1 ripe apple

  • 1 ripe pear

  • 1 tablespoon of Thai curry paste (or to taste)

  • 1 tablespoon of chopped Kimchi or Kimchi paste or Kimchi brine

  • 1 garlic clove

  • ¼ onion

  • Ginger (same amount as garlic)

Combine all the ingredients in a food processor or a blender on low speed to create a spread.

Devouring ideas:

  • Have a spoonful! Get to know your butter replacement!

  • Spread it on a slice of bread or breakfast biscuits for a quick breakfast or in between meals :D 

  • As a dip for healthy veggies sticks such as carrots, paprika slices

  • Use as base sauce for tacos, quesadillas or other wraps 

  • Works as pasta sauce

  • Aaand of course with rice (more recipes to come)!

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands