Key Ingredient:

  • Fresh Codium - Baltic see or Atlanctic see

  • Dried Kelp - South Korea

  • Dried Seaweed - South Korea

  • Sweetrice flour -South Korea

  • Sun-dried red pepper powder - South Korea

  • Natural Soybean Sauce (Josun ganjang) - South Korea

 

Produce:

  • Nappa cabbages - Netherlands & Germany

  • Onions - Netherlands

  • Garlic - Spain

  • Ginger - China

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Apples - Netherlands

  • Kiwis - New Zealand

 

Spices:

  • Natural Sea Salt - France 'Only used during salting stage then washed off after'

Starter size

€22.00Price

Sealable Jar with a rubber ring

Hight: 16.5cm

Diameter: 12 cm

Volume: 830 gram

Washable in a dishwasher

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands