Key Ingredient:

  • Fresh Codium - Spain | supplied by Rungis NL

  • Dried Kelp - South Korea

  • Dried Seaweed - South Korea

  • Sweetrice powder -South Korea

  • Sun-dried red pepper powder - South Korea

  • Natural Soybean Sauce 0 additives - South Korea

  • Seawater - Supplied by Rungis

 

Produce:

  • Nappa cabbages - Germany 

  • Onions - Netherlands

  • Garlic - Spain

  • Ginger - China

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Apples - Netherlands

  • Kiwis - New Zealand

 

Spices:

  • Natural Sea Salt - Only used during salting stage then washed off after. 

Starter size

€22.00Price

Sealable Jar with a rubber ring

Hight: 16.5cm

Diameter: 12 cm

Volume: 850 gram

Washable in a dishwasher

Korean traditional fermentation workshop, 

Kimchi & Temple food cooking Workshops,

Traditional Fermentation Kimchi Pots

Host Sustainable lifestyle events,

Hosting Art & Food Experiences,

 

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Buy healthy vegan Kimchi in Amsterdam.

Taste true fermentation product

made with-

authentic Korean recipes

No sugar, no plastic,

no artificial ingredients

The complete zero-waste purchasing cycle

Sustainable production phylosophy

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands