Key Ingredient:

  • Fresh Codium - Spain | supplied by Rungis NL

  • Dried Kelp - South Korea

  • Dried Seaweed - South Korea

  • Sweetrice powder -South Korea

  • Sun-dried red pepper powder - South Korea

  • Natural Soybean Sauce 0 additives - South Korea

  • Seawater - Supplied by Rungis

 

Produce:

  • Nappa cabbages - Germany 

  • Onions - Netherlands

  • Garlic - Spain

  • Ginger - China

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Apples - Netherlands

  • Kiwis - New Zealand

 

Spices:

  • Natural Sea Salt - Only used during salting stage then washed off after. 

Pro size

€40.00Price

Sealable Jar with a rubber ring

Hight: 21.5cm

Diameter: 12.5

Total weight with 1 cabbage: 1.5 kg (a whole cabbage)

Washable in a dishwasher

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

House of Fermentation

Korean food company that focuses on:

  • Making The Table for Kimchi - the best & most authentic kimchi in Amsterdam and selling it in a zero-waste cycle

  • Facilitating The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands