Gochujang is one of the 3 Must-Have condiments in Korean households.
 
HoF is once again turning the clock backwards: Plums and Nectarine to be part of the first stage of fermentation to reach its maximum capacity, where Confit Preservation kicks in. Gochujang is much more similar to Europeans confit - Preservation Methodology. 
 
Ingredient List:
 
Fresh Chilli Peppers
Korean Sun-dried Chilli Pepper Powder
100% Raw Honey from Rambrandts Park
7 mixed Rice Porridge cooked in the house-made Vegetable Stock (17 ingredients including 3 sealants)
Plums, Apples and Nectarine
Sea Salts
Fermented Soy Sauce