Release date: 20th October
17 Ingredsient List - (note: Only 15 pictures are allowed for this page so please read the list below.)
Body: Nappa cabbages - Netherlands
Codium - Baltic sea
Kelp - South Korea
Seaweed - South Korea
Sweet rice flour -South Korea
Sun-dried red pepper powder - South Korea
Naturally Fermented Soy Sauce (Josun ganjang) - South Korea (Soon to be house-made)
Apples - Netherlands
Kiwis - New Zealand or Columbia
Onions - Netherlands
Garlic - Netherlands
Ginger - Netherlands
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands
Natural Sea Salt - France (Only used during the dehydration stage then washed off after)
Aged Kimchi - Classic recipe (3 months)
SKU: 40
€29.00Price
This Kimchi will be aged for 3 months and released in December 22nd 2022.