Sold Out
 
Release date: 12th August
 
This is a variation of Kimchi that includes this year's Plums (8 : 2 Apples). Plums are a great source of nutrition for microorganisms as well as for humans. Fermenting this Kimchi for 3 months in the Traditional pot, the beautiful aroma of the plums will be well integrated with 16 other ingredients: becoming a whole new level of Kimchi for you to enjoy.
 
17 Ingredient List
 
Body: Nappa cabbages - Netherlands & Germany
 
Codium - Baltic sea,
Kelp - South Korea
Seaweed - South Korea
Plum
Sun-dried red pepper powder - South Korea (Soon to be house-made)
Naturally Fermented Soy Sauce (Joseon Ganjang) - South Korea (Soon to be house-made)
Apples - Netherlands
Onions - Netherlands
Garlic - Netherlands
Ginger - Netherlands
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands
 
Natural Sea Salt - France 'Only used during the dehydration stage then washed off after.