Kimchi Ramen

Ingredients

Serves 1

 

Produce

1 handful spinach

1 chili pepper

1 spring onion to garnish

 

Pasta & Grains

1 Ramen packet

 

Liquids

Water (as per Ramen packet instructions)

 

Refrigerated

1 tbsp Kimchi + more on the side

1 egg

 

Directions

  1. Follow the Ramen packet instructions. Add Kimchi with the noodle.

  2. Half way in of boiling the Ramen, add chili pepper.

  3. Just before you turn off the pot, add the spinach and spring onion. Let the spinach shrink, then add the egg.

  4. Stir around the egg whites, but keep the yolk undisturbed.

  5. Serve in a bowl with additional Kimchi on the side (of course!). Enjoy!

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands