Kimchi Ramen

Ingredients

Serves 1

 

Produce

1 handful spinach

1 chili pepper

1 spring onion to garnish

 

Pasta & Grains

1 Ramen packet

 

Liquids

Water (as per Ramen packet instructions)

 

Refrigerated

1 tbsp Kimchi + more on the side

1 egg

 

Directions

  1. Follow the Ramen packet instructions. Add Kimchi with the noodle.

  2. Half way in of boiling the Ramen, add chili pepper.

  3. Just before you turn off the pot, add the spinach and spring onion. Let the spinach shrink, then add the egg.

  4. Stir around the egg whites, but keep the yolk undisturbed.

  5. Serve in a bowl with additional Kimchi on the side (of course!). Enjoy!

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Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

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