Kimchi & Couscous Pancake


Serves 2



1 cup minced Kimchi


Pasta & Grains

1 small cup cooked couscous



1 chili pepper sliced

3 spring onions sliced



2 tbsp soy sauce


Baking & Spices

1 cup all purpose flour


Oils & Vinegars

4 tbsp vegetable oil



1 cup water



  1. In a big mixing bowl mix Kimchi, couscous and flour together.

  2. When well mixed, add soy sauce into the batter. Give it a good stir.

  3. Add water bit by bit until the texture is not too runny and not too thick.

  4. Add chili pepper and spring onions into the batter.

  5. Heat up the vegetable oil in a pan on a medium high heat.

  6. Using a ladle or a cup, portion a pancake onto the pan.

  7. Wait a few minutes. Move the pan and see if the pancake is also moving. If it’s not stuck, it’s ready to be flipped.

  8. Fry the pancake for a couple of minutes on the other side. Remove from the pan, when ready. Enjoy!


*You can add more Kimchi at this point for a deeper flavor.

Korean traditional fermentation workshop, 

Kimchi & Temple food cooking Workshops,

Traditional Fermentation Kimchi Pots

Host Sustainable lifestyle events,

Hosting Art & Food Experiences,


Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Buy healthy vegan Kimchi in Amsterdam.

Taste true fermentation product

made with-

authentic Korean recipes

No sugar, no plastic,

no artificial ingredients

The complete zero-waste purchasing cycle

Sustainable production phylosophy

    • Grey Instagram Icon
    • Facebook - Grey Circle

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands