Kimchi & Couscous Pancake


Serves 2



1 cup minced Kimchi


Pasta & Grains

1 small cup cooked couscous



1 chili pepper sliced

3 spring onions sliced



2 tbsp soy sauce


Baking & Spices

1 cup all purpose flour


Oils & Vinegars

4 tbsp vegetable oil



1 cup water



  1. In a big mixing bowl mix Kimchi, couscous and flour together.

  2. When well mixed, add soy sauce into the batter. Give it a good stir.

  3. Add water bit by bit until the texture is not too runny and not too thick.

  4. Add chili pepper and spring onions into the batter.

  5. Heat up the vegetable oil in a pan on a medium high heat.

  6. Using a ladle or a cup, portion a pancake onto the pan.

  7. Wait a few minutes. Move the pan and see if the pancake is also moving. If it’s not stuck, it’s ready to be flipped.

  8. Fry the pancake for a couple of minutes on the other side. Remove from the pan, when ready. Enjoy!


*You can add more Kimchi at this point for a deeper flavor.

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands