Creamy Kimchi Pasta


Serves 2



300g sliced bacon*



2 handfuls spinach

2 tbsp minced garlic

½ chopped onion

5 sliced champignons


Baking & Spices

½ tsp salt

Black pepper to taste



2 cups unsweetened plant-based milk

1 cup chopped Kimchi


Pasta & Grains

50g pasta



200g crème fraîche


Oils & Vinegars

2-3 tbsp olive oil



  1. Cook pasta according to the instructions on the package.

  2. Heat up olive oil in a pan on a medium high heat.

  3. Add garlic, onion and Kimchi and pan fry gently for 3 min.

  4. Add bacon to the pan and fry gently, making sure nothing gets burned.

  5. Once bacon is ready, add crème, milk, champignons, salt and pepper into the pan and give it a good stir.

  6. Add pasta and spinach, and stir until it absorbs the sauce and thickens.

  7. Serve with toppings of your choice.**


*Feel free to substitute with a vegetarian option, like lentils, beans or tempeh.

**We topped our plates with some cheese, you may also sprinkle some freshly grounded pepper and herbs.