Ingredients

Serves 2

 

Meat

300g sliced bacon*

 

Produce

2 handfuls spinach

2 tbsp minced garlic

½ chopped onion

5 sliced champignons

 

Baking & Spices

½ tsp salt

Black pepper to taste

 

Refrigerated

2 cups unsweetened plant-based milk

1 cup chopped Kimchi

 

Pasta & Grains

50g pasta

 

Dairy

200g crème fraîche

 

Oils & Vinegars

2-3 tbsp olive oil

 

Directions

1. Cook pasta according to the instructions on the package.

2. Heat up olive oil in a pan on a medium high heat.

3. Add garlic, onion and Kimchi and pan fry gently for 3 min.

4. Add bacon to the pan and fry gently, making sure nothing gets burned.

5. Once bacon is ready, add crème, milk, champignons, salt and pepper into the pan and give it a good stir.

6. Add pasta and spinach, and stir until it absorbs the sauce and thickens.

7. Serve with toppings of your choice.**

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Tips

*Feel free to substitute with a vegetarian option, like lentils, beans or tempeh.

**We topped our plates with some cheese, you may also sprinkle some freshly grounded pepper and herbs.