Kimchi Marinara & Tuna Pizza

Ingredients
To make 1 pizza

Seafood

1 can tuna

 

Produce

3 sliced champignons

5 half-cut cherry tomatoes

½ tbsp minced garlic

½ chopped yellow onion

Fresh basil to top

 

Baking & Spices

1 pizza dough

½ tsp salt

½ tsp black pepper

 

Refrigerated

1 cup chopped Kimchi

 

Condiments

1 tbsp tomato paste

2 tbsp tomato sauce*

 

Dairy

½ cup feta cheese

 

Oils & Vinegars

1 tbsp olive oil

 

Directions

  1. Turn the heat on the oven. For temperature follow the instructions on the pizza dough package.

  2. Heat up olive oil in a small saucepan on a medium high heat.

  3. Add garlic and onion, and once translucent add the tomato paste and Kimchi. Give it a good stir.

  4. When all well mixed, add tomato sauce, salt and pepper, and cook for another 5 min.

  5. Turn off the heat, let it cool down and put the mixture into a food processor or a blender for app. 30 seconds to create a paste.

  6. Distribute the sauce onto the pizza dough and add the champignons, tomatoes and tuna. Sprinkle with feta.

  7. Bake the pizza. For time follow the instructions on the pizza dough package.

  8. Top with some fresh basil. Enjoy!

 

Tips

*If you have a marinara sauce on hand, feel free to substitute the tomato sauce and tomato paste, just don't forget to add the pan fried Kimchi to it.

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