Chicken & Kimchi Fajitas
1 large chicken breast sliced into strips
1 bell pepper sliced
1 cilantro bundle
2 cloves garlic minced
1 chili pepper sliced
1/4 onion minced
½ onion sliced
5 champignons sliced
2 large outer leek layers sliced
Feta cheese to sprinkle*
Kimchi to taste**
Oils & Vinegars
1 tbsp vegetable oil
Red pepper paste
Baking & Spices
Salt and pepper to taste
1 tsp ground cumin
1 tsp ground coriander
Bread & Baked Goods
Place chicken strips into a bowl and add minced garlic, minced onion, salt and pepper, red pepper paste, cumin and coriander.
Massage the chicken to distribute the marinade. Let it sit in the fridge for 1 hour.
Heat up the vegetable oil in a pan on a medium high, place in the chicken and gently pan fry it for around 5 min.
Add onion, bell pepper, chili pepper and leeks and pan fry for another 5 min, until the chicken is ready.
Put the mushrooms in, turn down the heat and set aside.
Heat up the tortillas in another pan on a medium high heat.
Place Kimchi in the tortilla, add chicken and vegetables, fresh cilantro and sprinkle some feta cheese on top. Wrap it up and flip. Enjoy!
*You can use other cheese as well, it’s just that we find feta to make the best combo ever with our Kimchi and the chicken. It’s a match made in heaven!
**Kimchi provides a lot of flavor, so you won’t need other condiments or a lot of spices.