Balsamic Roasted Brussels Sprouts

Ingredients:

  • 30 Brussels sprouts

  • 5 cloves garlic sliced

  • Salt and pepper to taste

  • 3 tbsp olive oil

  • 3 tbsp balsamic vinegar

Directions:

  1. Preheat oven to 200 C.

  2. Clean and trim the Brussels sprouts, cut them in halves and place in a baking sheet lined with foil or a silicone baking mat. Make sure to dry them very well before cooking.

  3. Add garlic, salt and pepper, followed by the olive oil and balsamic vinegar. Toss to coat.

  4. Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside.

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

House of Fermentation

Korean food company that focuses on:

  • Making The Table for Kimchi - the best & most authentic kimchi in Amsterdam and selling it in a zero-waste cycle

  • Facilitating The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands