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Kimchi Pancake Workshop (vegan recipe)

Traditional Korean Pancake recipe that uses of every bit of Aged Kimchi and its brine

72 euro
House of Fermentation

Beschrijving van de dienst

For this workshop, we are using only Aged Kimchi, generally from 3 months old and older, following the traditional recipe and proving the biochemistry of this recipe. Kimchi Pancake is a great intro recipe that helps understand how Aged Kimchi and its microorganism interact with flour, oil, and heat. And you will also practice how to manage this Vegan sticky dough on a pan so that you don't end up with broken pieces of Kimchi pancake before serving it. Eat-As-You-Make workshop: Once you have completed a pancake, we will enjoy it right away. To Go bag: Any leftovers will be packed for you to take home. The recipe allows about 4 pancakes.


Aankomende sessies


Contactgegevens

  • House of Fermentation, Jan Hanzenstraat, Amsterdam, Netherlands

    0620200933

    hello@houseoffermentation.com


Opening Hours

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Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind the unique Korean fermentation that lasts forever.

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    © 2017 House of Fermentation

    Amsterdam, Noord Holland, Netherlands

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