It's vegan and delicious!
 
With aged Kimchi and its brine generated from the aging process, this Kimchi Pancake is good to keep at home for 2 weeks as there aren't any dairy is used. The pancake is usually freshly pan-fried and delivered to your home. 
 
Ingredient: 
Baking flour
Almond flour
Aged Kimchi (usually abour 4 weeks old)
Walnut oil
Sesame oil
Grape seed oil
Olive oil
Fermented soysauce
Salt
Cooking oil (Sunflower seed oil)