Released date approximately: 15th August 2026
This is a variation of Kimchi that includes this year's Plums & Nectarines. Plums and Nectarines are great sources of nutrition for microorganisms as well as for your body. Fermenting this Gimchi for 3 months in the Traditional pot, the beautiful aroma of the plums and Nectarines will be well integrated with 22 other ingredients, becoming a whole new level of Gimchi you have never experienced before.
23 Ingredient List
Body: Nappa cabbages - Netherlands & Germany
Codium - Baltic sea pr Portugese Pacific
Kelp - South Korea
Seaweed - South Korea
Plum & Nectarines - Spain
Sun-dried red pepper powder - South Korea (Soon to be house-made)
Naturally Fermented Soy Sauce (Joseon Ganjang) - South Korea (Soon to be house-made)
7 mixed grain rice porridge (South Korea & France)
Onions - Spain
Garlic - Garlic
Ginger - China
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands & Spain
Natural Sea Salt - France 'Only used during the dehydration stage then washed off after.