Released date: 20th December 2024
This is a variation of Kimchi that includes this year's Plums & Nectarines ( 5: 5) Plums and Nectarines are great sources of nutrition for microorganisms as well as for humans. Fermenting this Kimchi for 3 months in the Traditional pot, the beautiful aroma of the plums and Nectarines will be well integrated with 22 other ingredients, becoming a whole new level of Kimchi for you to enjoy.
23 Ingredient List
Body: Nappa cabbages - Netherlands & Germany
Codium - Baltic sea pr Portugese Pacific
Kelp - South Korea
Seaweed - South Korea
Plum & Nectarines
Sun-dried red pepper powder - South Korea (Soon to be house-made)
Naturally Fermented Soy Sauce (Joseon Ganjang) - South Korea (Soon to be house-made)
7 mixed grain rice porridge
Apples - Netherlands
Onions - Netherlands
Garlic - Netherlands
Ginger - Netherlands
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands
Natural Sea Salt - France 'Only used during the dehydration stage then washed off after.