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Aged Kimchi with Pumpkin (3 months)

Release date: 20th December 2024

 

  • Fresh Codium - South Korea

  • Dried Kelp - South Korea

  • Dried Seaweed - South Korea

  • Pumpkin Porridge -South Korea (Instead of sweet rice porridge)

  • Sun-dried red pepper powder - South Korea

  • Natural Fermented Soy Sauce (Josun ganjang) - South Korea

 

  • Nappa cabbages - Netherlands & Germany

  • Onions - Netherlands

  • Garlic - Netherlands

  • Ginger - Netherlands

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Carrots - Netherlands

  • Fresh chili peppers - Netherlands

  • Apples - Netherlands

  • Kiwis - New Zealand or Columbia

  •  

  • Natural Sea Salt - France 'Only used during salting stage then washed off after'

Aged Kimchi with Pumpkin (3 months)

Productcode: 40
€ 30,50Prijs
Aantal

    Opening Hours

    Tuesday: 10 AM - 18:00 PM

    Wednesday: 10 AM - 18:00 PM

    Thursday: 10 AM - 18:00 PM

    Friday: 10AM - 18:00 PM

    Saturday: 10 AM - 18:00 PM

    Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

    Korean food company that focuses on:

    • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

    • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

      © 2017 House of Fermentation B.V.

      Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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