A set of Classic vegan Kimchi (415 gram) & Pink Kimchi (415 gram) are available.
 
Pink Kimchi Ingredient: 
Key Ingredient:
	
	
Fresh Codium - Baltic see or Atlanctic see
	
	
	
Dried Kelp - South Korea
	
	
	
Dried Seaweed - South Korea
	
	
	
Sweetrice flour -South Korea
	
	
	
Natural Soybean Sauce (Josun ganjang) - South Korea
	
 
Produce:
	
	
Nappa cabbages - Netherlands & Germany
	
	
	
Onions - Netherlands
	
	
	
Garlic - Spain
	
	
	
Ginger - China
	
	
	
Leeks - Netherlands
	
	
	
Scallions - Netherlands
	
	
	
Pomegranate
	
	
	
Redcurrant
	
 
Spices:
	
Himalayan salt
	
	
Natural Sea Salt - France 'Only used during salting stage then washed off after'