Only a few jars are available at House of Fermentation shop location. 
 
Release date: 10th June 2024
 
This is a variation of Kimchi that includes this year's Nectarines (Nectarine 8 : Peach 2). Nectarines are a great source of nutrition for microorganisms. Nectarine ferments in a different way from Apples, pumpkins or plums.
 
The only way to figure out how is to let the fermentation take its course, and see what happens. Trust the microorganisms and let nature be. And that is the final wisdom of Kimchi.
 
23 Ingredient List
 
Body: Nappa cabbages - Netherlands & Germany
 
Codium - Baltic sea pr Portugese Pacific
Kelp - South Korea
Seaweed - South Korea
Nectarines
Peach
Sun-dried red pepper powder - South Korea (Soon to be house-made)
Naturally Fermented Soy Sauce (Joseon Ganjang) - South Korea (Soon to be house-made)
7 mixed grain rice porridge
Apples - Netherlands
Onions - Netherlands
Garlic - Netherlands
Ginger - Netherlands
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands
 
Natural Sea Salt - France 'Only used during the dehydration stage then washed off after.