Eggplant Namul


Makes 1 side dish



1 eggplant sliced vertically (see photo)

1 nectarine

1 chili pepper

1 garlic clove



1 tbsp soy sauce


Oils & Vinegars

1 tbsp sesame oil



  1. Prepare the steamer. Once ready steam the eggplant for 2 min.

  2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If the mixture is too thick, add a little bit more soy sauce.

  3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be pretty soft.



Eggplant texture resembles meat, so it’s awesome in the vegan version of the Kimchi Fajita!

Note that eggplants are in season and generally taste best during spring and summer time.

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Korean food company that focuses on:

  • The Table for Kimchi - the best & most authentic kimchi and Korean fermentation food in Amsterdam and selling it in a zero-waste cycle

  • The Table for Experiences - kimchi fermentation workshops introducing the process of kimchi-making to the local community

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands