Ingredients

Makes 1 side dish

 

Produce

1 eggplant sliced vertically (see photo)

1 nectarine

1 chili pepper

1 garlic clove

 

Condiments

1 tbsp soy sauce

 

Oils & Vinegars

1 tbsp sesame oil

 

Directions

1. Prepare the steamer. Once ready steam the eggplant for 2 min.

2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If the mixture is too thick, add a little bit more soy sauce.

3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be pretty soft.

 

Tips

Eggplant texture resembles meat, so it’s awesome in the vegan version of the Kimchi Fajita!

Note that eggplants are in season and generally taste best during spring and summer time.