Eggplant Namul

Ingredients

Makes 1 side dish

 

Produce

1 eggplant sliced vertically (see photo)

1 nectarine

1 chili pepper

1 garlic clove

 

Condiments

1 tbsp soy sauce

 

Oils & Vinegars

1 tbsp sesame oil

 

Directions

  1. Prepare the steamer. Once ready steam the eggplant for 2 min.

  2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If the mixture is too thick, add a little bit more soy sauce.

  3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be pretty soft.

 

Tips

Eggplant texture resembles meat, so it’s awesome in the vegan version of the Kimchi Fajita!

Note that eggplants are in season and generally taste best during spring and summer time.

Korean traditional fermentation workshop, 

Kimchi & Temple food cooking Workshops,

Traditional Fermentation Kimchi Pots

Host Sustainable lifestyle events,

Hosting Art & Food Experiences,

 

Opening Hours

Tuesday: 11 AM - 6:30 PM

Wednesday: 11 AM - 6 30 PM

Thursday: 11 AM - 7 PM

Friday: 11 AM - 7 PM

Saturday: 10 AM - 7 PM

Buy healthy vegan Kimchi in Amsterdam.

Taste true fermentation product

made with-

authentic Korean recipes

No sugar, no plastic,

no artificial ingredients

The complete zero-waste purchasing cycle

Sustainable production phylosophy

    • Grey Instagram Icon
    • Facebook - Grey Circle

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands